America's Most Wanted Low Carb Recipes by Cookbooks

Author:Cookbooks [Cookbooks]
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-07-19T07:00:00+00:00

Gingered Pork with Peanut Sauce

A complete meal, this skillet dish features stir-fried Thai-seasoned pork tenderloin pieces, popular Ramen noodles, and fresh spinach. Add only fresh fruit to the menu. 1 lb pork tenderloin

1 3-ounce package pork-flavored Oriental

noodles

2 tsp vegetable oil

1/2 tsp red pepper flakes

1 tsp grated fresh ginger root

1/4 cup peanut butter

2 Tbs soy sauce

2 cups torn spinach, washed and drained

1/4 cup sliced green onions

Cut tenderloin into 1/4-inch slices, cut each slice in half. Cook noodles as directed on package; drain, reserving cooking water, and keep warm. Heat oil in a heavy skillet over high heat; add pork, red pepper flakes and ginger. Cook and stir until pork is done, about 4-5 minutes. Remove pork and keep warm.

Blend peanut butter, 1/2 cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed.

Toss cooked pork, noodles, spinach and green onions with peanut sauce. Serves 4

Nutrition Facts

Nutrition (per serving): 290.0 calories; 17.0g total fat; 0.0mg cholesterol; 730.0mg sodium; 8.0g carbohydrates; 29.0g protein.

Recipe Source

Source: National Pork Board

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